Sake Onigiri

• Produce

  • 1 Nori sheet

• Pasta & Grains

  • 2 cups Rice, cooked

• Other

  • 1 piece Of cooked shiosake

Found on chopstickchronicles.com

Description

Ingredients

• 2 cups of cooked rice
• 1 piece of cooked shiosake
• 1 nori sheet

Directions

• Cook shiosake and break it into small flakes
• Place the cooked rice in a large bowl.
• Add shiosake flakes to the bowl and mix well with the rice.
• Place a cling wrap on kitchen bench and place ½ cup of shiosake flake mixed rice on it.
• Fold the cling wrap and shape the rice into triangle onigiri shape with your hands.
• Toast nori sheet briefly, cut them into 4 strips.
• Remove the cling wrap off the onigiri and wrap it with a nori sheet.
• Repeat same remaining three.