Cashew Coconut Crusted Chicken Tenders with Mango Honey Dip

• Meat

  • 12 Chicken tenderloins

• Produce

  • 3 Garlic cloves
  • 1 1/2 tsp Garlic powder
  • 3 Green onions
  • 2 Mangos
  • 1/2 tsp Red chili flakes

• Refrigerated

  • 2 Eggs

• Condiments

  • 1/4 cup Honey
  • 3 tbsp Lime juice

• Baking & Spices

  • 1 tbsp Brown sugar
  • 1/4 tsp Cayenne pepper
  • 3/4 cup Flour
  • 1/2 tsp Pepper
  • 1 tsp Salt

• Oils & Vinegars

  • 1 tbsp Cider vinegar

• Nuts & Seeds

  • 1 cup Cashews, toasted
  • 1/2 cup Coconut flakes, sweetened
  • 1/2 tsp Cumin, powder

• Bread & Baked Goods

  • 1 cup Panko bread crumbs

Found on carlsbadcravings.com