Spinach & Strawberry Salad with Poppy Seed Dressing

• Vegan
• Gluten free

• Produce

  • 1 Package Baby spinach
  • 1 1/2 tbsp Red onion
  • 1 Package Strawberries

• Condiments

  • 1 tsp Mustard, dry

• Baking & Spices

  • 2 tbsp Poppy seeds
  • 1 tsp Salt
  • 3/4 cup Sugar

• Oils & Vinegars

  • 1 cup Canola or olive oil
  • 1/3 cup White vinegar

• Nuts & Seeds

  • 1/2 cup Almonds, toasted

Found on jugglingmother.net

Description

Directions

• Mix oil, vinegar and sugar, then heat in microwave until sugar dissolves - usually 1 1/2 to 2 minutes. Transfer mixture to blender and add salt, dry mustard, minced onion and poppy seeds and blend well. The dressing can be used immediately or stored in the refrigerator for later.
• Shake dressing well before mixing with salad ingredients. Add additional almonds on top if desired. Enjoy!