Tangy Pork Chops

Ingredients

Meat
- 4 Pork loin chops, bone-in

Produce
- 2 Celery, ribs
- 1 Green pepper, large
- 2 Onions, medium
- 1 can Tomatoes, no-salt-added stewed

Canned Goods
- 1 tsp Beef bouillon granules

Condiments
- 1/2 cup Ketchup
- 1 tbsp Lemon juice
- 2 tbsp Worcestershire sauce

Pasta & Grains
- 1 Rice, hot cooked

Baking & Spices
- 2 tbsp Brown sugar
- 2 tbsp Cornstarch
- 1/8 tsp Pepper

Oils & Vinegars
- 2 tbsp Cider vinegar

Liquids
- 2 tbsp Water

Time
Prepare: 15M
Cook: 5H 30M
Total: 5H 45M

Found on tasteofhome.com

Description

When my husband and I had our first child, we found this recipe so convenient. I could start it during nap time and we’d enjoy an easy, satisfying dinner that night. —Karol Hines, Kitty Hawk, North Carolina

Neither my husband or I were impressed by this recipe. He does not like all that junk on his meat. It is too hard to eat. I will not make these again. I had to add extra corn starch to thicken the sauce.

I have used this recipe for years and loved it. We serve it over rice and it is great comfort food on a cold winter night! I found that we like it better made with pork steak but really enjoy regular pork chops also.

I did not care for this at all. I followed the recipe exactly, but the finished dish had a strong vinegar taste. I would not make this again nor would I recommend it.I reheated the leftovers after a few days in the refrigerator and it was better. The strong vinegar taste has gone away and the flavors have blended a little better. It was ok but not great.

Flavor was good, but the pork chops were overdone.

Make them all the time,we loved them

The pork chops turned out pretty tough, but it was really good.

We wont be making this one again. The pork chops were still somewhat tough after cooking for the allotted time. The flavors werent interesting enough either. My husband and I agreed that this was not a keeper.

I didnt have the veggies on hand, so I just mixed and used the sauce. My kids (8 and 4 -- both picky eaters) absolutely LOVED it. First time in ages both of them have cleaned their plates.

I decided to try this as I wanted to make pork chops differently than we are used to. My family kept saying the smell was awesome! We were all surprised at how tender the pork chops were. We didnt even need a knife! The taste was even better than it smelled. This is a definite keeper!!

Great recipe!! I'm going to try this with chicken next time.

Ingredients

4 bone-in pork loin chops
1/8 teaspoon pepper
2 medium onions, chopped
2 celery ribs, chopped
1 large green pepper, sliced
1 can (14-1/2 ounces) no-salt-added stewed tomatoes
1/2 cup ketchup
2 tablespoons cider vinegar
2 tablespoons brown sugar
2 tablespoons Worcestershire sauce
1 tablespoon lemon juice
1 teaspoon beef bouillon granules
2 tablespoons cornstarch
2 tablespoons cold water
Hot cooked rice, optional

Directions

Directions Place chops in a 3-qt. slow cooker; sprinkle with pepper. Add the onions, celery, green pepper and tomatoes. Combine the ketchup, vinegar, brown sugar, Worcestershire sauce, lemon juice and bouillon; pour over vegetables. Cover and cook on low for 5-6 hours or until meat is tender. Mix cornstarch and water until smooth; stir into liquid in slow cooker. Cover and cook on high for 30 minutes or until thickened. Serve with rice if desired. Yield: 4 servings. Originally published as Tangy Pork Chops in Taste of Home February/March 1998, p25 window._taboola = window._taboola || []; _taboola.push({ mode: thumbnails-i, container: taboola-native-stream-thumbnails, placement: Native Stream Thumbnails, target_type: mix });

Nutrition

Prepare:
Cook Time:
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tasteofhome.com

251 0 2017-08-02 05:01:39

Title:	Tangy Pork Chops
Descrition:	When my husband and I had our first child, we found this recipe so convenient. I could start it during nap time and we’d enjoy an easy, satisfying dinner that night. —Karol Hines, Kitty Hawk, North Carolina

Tangy Pork Chops