Cashew Cranberry Granola Bars

• Vegetarian
• Gluten free

• Produce

  • 1/2 cup Cranberries, dried
  • 1 cup Dates, pitted

• Condiments

  • 1/2 cup Honey, raw organic

• Pasta & Grains

  • 1 cup Oats, gluten-free

• Baking & Spices

  • 1 pinch Salt
  • 1 tsp Vanilla extract

• Nuts & Seeds

  • 1/2 cup Almonds
  • 1 cup Cashews
  • 1 tbsp Chia seeds
  • 1/2 cup Pistachios

Found on deliciousmeetshealthy.com

Ingredients

• 1 cup pitted dates
• ½ cup raw organic honey
• 1 Tbsp chia seeds
• pinch of salt
• 1 tsp vanilla extract
• 1 cup Gluten Free oats
• 1 cup cashews, (1/2 cup ground, ½ cup whole)
• ½ cup almonds
• ½ cup dried cranberries
• ½ cup peeled pistachios

Directions

• Blend pitted dates, honey, chia seeds, salt and vanilla extract in a food processor until creamy.
• Transfer mixture to a mixing bowl. Add oats, ground and whole cashews, almonds, cranberries, pistachios and mix well.
• Spread out mixture on a parchment lined baking sheet. Using a plastic wrap and your hands press mixture down on the baking sheet.
• Freeze for about 2 hours. Cut in bars. Keep the bars in the refrigerator.

Nutrition