Curried Meatballs

• Gluten free

• Meat

  • 2 lbs Ground beef

• Produce

  • 1 Bay leaf
  • 3 Chiles de arbol, dried
  • 1 Cilantro leaves with
  • 10 tsp Coriander, ground
  • 16 Garlic clove
  • 2 1/2 1-inch piece Ginger
  • 2 Jalapenos
  • 4 Onions, medium
  • 6 Scallions
  • 1 14.5-ounce can Tomatoes

• Refrigerated

  • 1 Egg, large

• Condiments

  • 2 tbsp Lemon juice, fresh

• Baking & Spices

  • 1 tsp Cayenne
  • 4 tsp Curry powder
  • 1 tbsp Garam masala
  • 5 tsp Kosher salt
  • 1 tsp Peppercorns, black
  • 4 tsp Turmeric, ground

• Oils & Vinegars

  • 1 Olive oil
  • 1/4 cup Olive oil

• Nuts & Seeds

  • 4 1/2 tsp Cumin, ground

• Dairy

  • 3 tbsp Yogurt, Plain

Found on bonappetit.com

Ingredients

• Olive oil
• 6 scallions, cut into 1-inch pieces
• 2 jalapeños, seeds removed if desired
• 6 garlic cloves
• 1 1-inch piece ginger, peeled, chopped
• 1 tablespoon fresh lemon juice
• 1 tablespoon garam masala
• 1 teaspoon ground coriander
• ½ teaspoon ground cumin
• ½ teaspoon cayenne pepper
• 2 pounds ground beef (20% fat)
• 1 large egg, beaten to blend
• 3 tablespoons plain yogurt
• 2 teaspoons kosher salt
• ¼ cup olive oil
• 4 medium onions, chopped
• 10 garlic cloves, crushed
• 1 1½-inch piece ginger, peeled, chopped
• 3 dried chiles de árbol
• 4 teaspoons curry powder
• 4 teaspoons ground cumin
• 4 teaspoons ground turmeric
• 3 tablespoons ground coriander
• 1 teaspoon black peppercorns
• 1 14.5-ounce can crushed tomatoes
• 1 bay leaf
• 1 tablespoon kosher salt, plus more
• 1 tablespoon fresh lemon juice
• ½ teaspoon cayenne pepper
• Cilantro leaves with tender stems (for serving)