Death by Chocolate Monkey Bread

• Vegetarian

• Condiments

  • 1 cup Chocolate syrup

• Baking & Spices

  • 3/4 cup Brown sugar, light
  • 1/2 cup Chocolate chips
  • 4 tbsp Cocoa powder
  • 1/2 cup Sugar

• Bread & Baked Goods

  • 2 cans Biscuits

• Dairy

  • 1/2 cup Butter

Found on annsentitledlife.com

Description

Ingredients

• 2 cans Biscuits
• ½ cup Sugar
• 4 TBSP Cocoa Powder, divided
• ½ cup Butter, melted
• ¾ cup Light Brown Sugar
• ½ cup Chocolate Chips
• 1 cup Chocolate Syrup

Directions

• • Preheat oven to 350° • Spray bundt pan with cooking spray, coat with flour. • Cut individual biscuits into 4 pieces each. • Place cut up biscuits, sugar, and 2 tablespoons cocoa powder into a large ziploc bag and shake gently the bag to coat the biscuit pieces. • Mix melted butter, brown sugar, and remaining cocoa powder in small bowl. • Place half of the coated biscuits in the prepared bundt pan; sprinkle half of the chocolate chips, half of the chocolate syrup and pour over half of the butter mixture. • Repeat process with the remaining coated biscuits, chocolate chips, chocolate syrup and melted butter mixture. • Bake for about 35 minutes. Edges will be dark brown and center will be lighter. • Let cool for about 5 minutes. • Place a large plate over the bundt pan and flip over. • If desired, drizzle more chocolate syrup over the monkey bread. • Serve!