Chocolate Peanut Butter Mousse Brownies

• Condiments

  • 1 1/2 cup Peanut butter, crunchy

• Baking & Spices

  • 1 box Brownie mix
  • 12 oz Chocolate chips, semisweet
  • 1 tbsp Crisco shortening
  • 3 cup Powdered sugar
  • 1 tsp Vanilla extract

• Dairy

  • 3/4 cup Butter, unsalted

Found on thecolemines.com

Description

Ingredients

• 1 box brownie mix, with ingredients listed on package
• 3/4 cup unsalted butter, melted
• 1 1/2 cup crunchy peanut butter
• 1 tsp vanilla extract
• 3 cup powdered sugar
• 12 oz Semisweet Chocolate Chips
• 1Tbsp Crisco shortening

Directions

• Prepare brownies according to package directions and pour into a 9x13 glass pan. Be sure to line your baking dish with parchment paper.
• While brownies are baking, make peanut butter filling. In a large mixing bowl, combined melted butter, crunchy peanut butter, vanilla, and powdered sugar. Beat until mixed thoroughly. Once brownies are done, drop peanut butter filling by spoonfuls onto top of warm brownies. Spread evenly with a case knife or spatula.
• In a microwave safe bowl, combine chocolate chips and Crisco. Heat for 1-2 minutes at 50% power. Stir until smooth and completely melted. Pour over peanut butter layer and spread until evenly distributed. Refrigerate brownies for 2-4 hours. Cut into bars and enjoy!