Scratch Pumpkin Pie

• Vegetarian

• Produce

  • 1 tsp Ginger, ground
  • 2 cups Pumpkin puree, fresh

• Refrigerated

  • 3 Eggs

• Canned Goods

  • 1 (12 ounce can Evaporated milk

• Pasta & Grains

  • 1 9 inch deep dish pie shell

• Baking & Spices

  • 1 1/2 tsp Cinnamon, ground
  • 1/2 tsp Cloves, ground
  • 1/2 tsp Nutmeg
  • 1/2 tsp Salt
  • 3/4 cup Sugar

Found on tablerpartyoftwo.com

Ingredients

• 2 cups fresh pumpkin puree
• 1 (12 ounce) can evaporated milk
• 3 eggs
• 3⁄4 cup sugar
• 1⁄2 teaspoon salt
• 1 1⁄2 teaspoons ground cinnamon
• 1 teaspoon ground ginger
• 1⁄2 teaspoon nutmeg, if desired
• 1⁄2 teaspoon ground cloves, if desired
• 1 (9 inch) deep dish pie shell

Directions

• Combine sugar, salt, spices and eggs in a large bowl Add puree and milk, then combine thoroughly Pour into pie shell Place foil around the edges of the crust Place pie on foil-lined, cookie sheet Bake 350°F for 50-60 minutes. Give knife clean test. If not clean, bake a bit longer.