Tutorial: How to Make Toasted Coconut

• Vegan
• Gluten free
• Paleo

• Nuts & Seeds

  • 2 cups Coconut

Found on thecookiewriter.com

Description

Ingredients

• 2 cups shredded coconut (you can choose whether you use sweetened or unsweetened!)

Directions

• Preheat oven to 350F. You can line a baking sheet with parchment paper for easy clean up if desired (but it is not necessary.)
• Sprinkle coconut onto baking sheet and spread out in single fashion. Place into oven and bake for 5 minutes. Toss coconut. Continue cooking for another 10 minutes, or until nicely golden, making sure to stir often so the coconut does not burn.
• Remove from oven and allow to cool. Store in air-tight container for a couple of weeks.