Cashew Cranberry Pecan Bark

• Produce

  • 3/4 cup Cranberries, dried

• Nuts & Seeds

  • 1/2 cup Pecan, halves
  • 24 oz Vanilla almond bark

• Other

  • 1 Cup Cashews, halves and pieces

Found on juststopscreaming.com

Description

Ingredients

• 24 oz. Vanilla Almond Bark
• 1 Cup Cashews, halves and pieces
• ½ Cup Pecan halves
• ¾ Cup Dried Cranberries

Directions

• Melt bark per package instructions
• Stir in Cashews and Cranberries
• Pour mixture into 13 x 9 inch pan
• Top with the Pecan halves.
• Refrigerate for 1.5 hours
• Break into pieces and serve.