Peach Cobbler Moonshine

• Produce

  • 64 oz Grape peach, white juice
  • 4 Peaches, ripe

• Baking & Spices

  • 1 cup Brown sugar
  • 3 Cinnamon sticks, whole

• Beer, Wine & Liquor

  • 1/2 cup Peach schnapps

• Other

  • ¾ cup to 1 and ½ cup Everclear (to your taste

Found on callmepmc.com

Description

Ingredients

• 64-ounce white grape peach juice
• 1 cup brown sugar
• 4 ripe peaches, peeled and quartered
• 3 whole cinnamon sticks
• ¾ cup to 1 and ½ cup Everclear (to your taste)
• ½ cup peach schnapps

Directions

• Add juice, brown sugar, peaches and cinnamon sticks to a large pot.
• Bring to a low boil and boil 3 to 4 minutes or until brown sugar is dissolved.
• Allow to sit until room temperature.
• After mixture is cool, add Everclear and peach schnapps and stir.
• If youre serving within 24 hours, pour into an airtight container and refrigerate.
• If youre allowing to sit a couple of days before serving, strain peaches and reserve peaches for a cobbler or cake. Pour liquid into an airtight container and refrigerate.
• Serve over ice with a garnish of peach and sprig of mint.