Lemon Coconut Delights

• Vegetarian
• Gluten free
• Paleo

• Produce

  • 2 1/2 tsp Lemon, zest

• Condiments

  • 2 tbsp Honey, raw
  • 1/4 cup Lemon juice

• Oils & Vinegars

  • 1 cup Refined coconut oil

Found on wholenaturallife.com

Ingredients

• 1 cup refined coconut oil (see note above)
• 2 1/2 teaspoons lemon zest (about one medium lemons worth)
• 1/4 cup lemon juice (about one medium lemons worth)
• 2 tablespoons raw honey

Directions

• Gently melt about half of the coconut oil on the stove.
• While the oil is melting, zest your lemon. Add the zest to your food processor.
• Use a reamer to juice your lemon, then add lemon juice (minus any seeds) to your food processor.
• Add melted and unmelted coconut oil to your food processor, then add the honey.
• Process until all ingredients are evenly mixed.
• Scoop finished mixture into molds. If you dont have/dont want to use molds, you can also let mixture firm up in the refrigerator for a while, then spoon out morsels onto a parchment-paper lined surface such as a cutting board.
• Put molds or parchment paper-lined surface into the freezer to firm up the fat bombs. After half an hour or so, or whenever they have become solid, remove from the molds/parchment paper and store in a container in your freezer. Enjoy whenever you feel like you need (or want!) some coconut oil.