Cashew Sour Cream

• Vegan
• Gluten free
• Paleo

• Condiments

  • 1 tsp Lemon juice

• Baking & Spices

  • 1/4 tsp Salt

• Oils & Vinegars

  • 2 tsp Apple cider vinegar

• Nuts & Seeds

  • 1 cup Cashews, raw

• Liquids

  • 1/2 cup Water

Found on theveganyear.com

Description

Ingredients

• 1 cup raw cashews, soaked
• ½ - ¾ cup water
• ¼ tsp salt
• 2 tsp apple cider vinegar
• 1 tsp lemon juice

Directions

• Soak the cashews overnight or for at least 8 hours. If you are unable to soak the cashews, soak them in hot water for 30 minutes.
• Drain the cashews and put the cashews, water, apple cider vinegar, lemon juice and salt in a food processor or high speed blender.
• Add more water as desired to create a smooth mixture.