Cashew Tiger Butter

• Vegetarian
• Gluten free
• Paleo

• Baking & Spices

  • 1 cup Dark chocolate chips
  • 1 12-ounce package White chocolate chips

• Dairy

  • 1/3 cup Cashew butter

Found on theviewfromgreatisland.com

Directions

• Line a standard baking sheet with a silicone mat, parchment, or foil.
• Put the white chocolate and the cashew butter in a microwave safe bowl and heat on high for one minutes. Remove and stir until the chocolate is melted and everything is combined and smooth. Microwave for a further 15 seconds if necessary. Dont over heat.
• Put the dark chocolate chips in a small microwave safe measuring up and heat for 1 minute. Stir until completely melted and smooth.
• Pour the cashew butter mixture out onto the baking sheet. Spread it out with an offset spatula until it is approximately a 8x12 rectangle. Dont stress over the exact size, your bark can be as thick or thin as you like.
• Drizzle the dark chocolate over the cashew layer in long stripes.
• Take the pointed end of a chopstick and swirl the layers together.
• Let the chocolate sit until completely firm. If your house is warm, put the tray in the refrigerator.
• When the bark is solid, remove it from the silicone or foil, and cut it into pieces. Keep chilled until ready to eat.