Roasted Brussels Sprouts with Pine Nuts and Bacon

• Gluten free
• Paleo

• Meat

  • 1/2 lb Bacon, slices

• Produce

  • 1 1/2 lb Brussels sprouts
  • 1 Shallot

• Condiments

  • 2 tsp Lemon juice, fresh

• Baking & Spices

  • 1 Kosher salt and freshly ground pepper

• Oils & Vinegars

  • 1 tbsp Olive oil, Extra Virgin

• Nuts & Seeds

  • 2 tbsp Pine nuts, toasted

Found on williams-sonoma.com