Cast Iron Baked Eggs in Tomato Sauce (Shakshuka

• Vegetarian

• Produce

  • 3 cloves Garlic
  • 1 Green bell pepper
  • 1 15 oz can Italian tomatoes
  • 1/2 Onion, medium

• Refrigerated

  • 6 Eggs

• Baking & Spices

  • 1 tsp Paprika, smoked
  • 1/4 tsp Red pepper flakes, dried
  • 1 pinch Sea salt & black pepper

• Oils & Vinegars

  • 2 tbsp Olive oil

• Nuts & Seeds

  • 1 tsp Cumin

• Bread & Baked Goods

  • 1 Basil & toasted rosemary bread, fresh

• Dairy

  • 2 oz Goat cheese
  • 1/4 cup Heavy cream

• Beer, Wine & Liquor

  • 1/4 cup Sherry or white cooking wine, dry

Found on thebakingbird.com