Parmesan Dijon Roasted Cauliflower - Low Carb, Gluten Free

• Vegetarian

• Produce

  • 1 large head Cauliflower
  • 1/2 tsp Garlic powder
  • 1/2 tsp Onion powder
  • 1/4 tsp Oregano, dried
  • 1/2 tsp Thyme, dried

• Condiments

  • 1/4 cup Dijon mustard
  • 1/4 cup Mayonnaise

• Baking & Spices

  • 1/4 tsp Sea salt
  • 1/4 tsp Talian seasoning

• Dairy

  • 1/4 cup Parmesan cheese, grated

Found on peaceloveandlowcarb.com

Description

Directions

• Preheat oven to 400° Line a baking sheet with parchment paper.
• In a large mixing bowl, combine Dijon, mayonnaise, Parmesan cheese garlic powder, onion powder, thyme, Italian seasoning, oregano and sea salt. Mix until all ingredients are well incorporated.
• Add cauliflower florets to bowl and toss in Dijon mixture until all pieces are evenly coated.
• Spread cauliflower in a single layer on the parchment paper. Bake on middle rack for 45 minutes.