Irish Stew

• Meat

  • 1 lb Stew beef

• Produce

  • 2 Bay leaves
  • 2 cups Carrots
  • 3 stalks Celery
  • 6 Garlic cloves, large
  • 1 Onion, large
  • 3 Red potatoes
  • 2 Russet potatoes
  • 1 tbsp Thyme, dried

• Canned Goods

  • 5 cups Beef stock
  • 3 tbsp Tomato paste

• Condiments

  • 2 tbsp Worcestershire sauce

• Baking & Spices

  • 1 tbsp Cornstarch
  • 1/4 cup Flour
  • 1 Salt and pepper
  • 1 1/2 tbsp White sugar

• Oils & Vinegars

  • 2 tbsp Olive oil, Extra Virgin

• Dairy

  • 2 tbsp Butter

• Beer, Wine & Liquor

  • 3/4 cup Guinness
  • 3/4 cup Red wine

Found on artandthekitchen.com