How to Make Beef Broth in a Slow Cooker

• Gluten free
• Paleo

• Meat

  • 3 lb Beef bones

• Produce

  • 2 Carrots, large
  • 2 stalks Celery
  • 4 cloves Garlic
  • 1 Onion, large

Found on premeditatedleftovers.com

Description

Ingredients

• 3 - 4 lbs. beef bones
• 2 stalks celery, coarsely chopped
• 2 large carrots, coarsely chopped
• 1 large onion, coarsely chopped
• 4 cloves garlic, coarsely chopped

Directions

• Place the bones in the crock pot. Add the vegetables.
• Fill the Crockpot with water. Cook on high for 2 hours. Then reduce heat and cook on low for 10 – 12 hours.
• Strain the liquid. Save any bits of meat to use later in soup, but discard the bones and veggies.
• Cool the broth in the refrigerator. Line a colander with cheese cloth or a flour sack towel and strain the broth one more time.
• Ladle the broth into jars and use a pressure canner to can the broth.
• If you do not want to can your broth or do not have a pressure canner, you can freeze it in 1 and 2 cups portions. Just be sure to leave 1 inch of room in the container because the broth will expand when frozen.