Coffee Vanilla Ice Cream

• Vegetarian
• Gluten free

• Baking & Spices

  • 3/4 cup Sugar
  • 1 tbsp Vanilla extract

• Drinks

  • 1/2 cup Coffee, ground

• Dairy

  • 1 cup Heavy whipping cream
  • 2 1/2 cups Whole milk

Found on rotinrice.com

Description

Ingredients

• 2½ cups (600ml) whole milk
• ¾ cup (165g) sugar
• ½ cup (40g) ground coffee
• 1 tbsp vanilla extract
• 1 cup (240ml) heavy whipping cream

Directions

• Freeze ice cream bowl for 24 hours. Place ground coffee in a filter bag.
• Combine in a medium sized sauce pan together with milk and sugar. Place on the stove and bring it to a bare simmer. Stir to dissolve sugar. Turn off heat.
• Drop filter bag with ground coffee into the hot milk and allow it to steep for 30 minutes. Press filter bag occasionally with a spatula to release brewed coffee.
• Add vanilla extract to the mixture.
• After 30 minutes, remove filter bag. Discard.
• Pour in heavy whipping cream. Stir to mix. Cover and refrigerate for at least 2 hours.
• Place frozen bowl on base of ice cream maker and turn it on. Pour chilled mixture into frozen bowl. Churn until desired consistency, about 15 to 20 minutes.
• Transfer ice cream to a container and place in freezer for a couple of hours before serving.