Stuffed Cheeseburger Rolls

• Meat

  • 1 lb Ground sirloin, lean

• Produce

  • 1 Sweet onion, small

• Condiments

  • 12 Dill pickle, slices
  • 1 Ketchup
  • 1 Mustard, yellow
  • 2 tbsp Worcestershire sauce

• Baking & Spices

  • 1 tsp Garlic salt
  • 2 tsp Seasoning, steak
  • 1 tsp Sesame seeds

• Oils & Vinegars

  • 1 Olive oil

• Bread & Baked Goods

  • 1 (11 oz package Sister schubert's parker house style yeast rolls

• Dairy

  • 2 tbsp Butter
  • 12 slices Cheddar cheese, sharp

Found on melissassouthernstylekitchen.com

Description

Ingredients

• 1 (11) oz package Sister Schuberts Parker House Style Yeast Rolls
• 1 lb lean ground sirloin
• 1 small sweet onion, diced
• olive oil
• 2 tsp steak seasoning (i.e. Montreal or Kansas City)
• 1 tsp garlic salt
• 2 Tbsp Worcestershire sauce
• 12 slices sharp cheddar cheese
• ketchup
• yellow mustard
• 12 dill pickle slices
• 2 Tbsp butter, melted
• 1 tsp sesame seeds

Directions

• Line a standard baking sheet with parchment paper. Remove the rolls from the package and allow to thaw on the counter for 20 minutes or until thawed enough to cut. Using a serrated bread knife carefully cut in half. Place the bottom half on the parchment lined pan. Set aside.
• In a large skillet saute the ground sirloin and diced onion together over medium-high heat in a couple of drizzles of olive oil. Add the steak seasoning and garlic salt. Cook until no pink remains, then drain all excess fat from the pan.
• Add the Worcestershire sauce cooking for 1 minute longer. Remove from the heat and set aside to cool slightly.
• To assemble: Brush both bread halves with melted butter. Arrange 6 slices of cheese over the bottom half. Swirl with yellow mustard and ketchup. No measuring just eyeball it.
• Top with the cooked ground beef. Swirl the ground beef with mustard and ketchup.
• Arrange the pickle slices over the ground beef then top with the remaining cheese. Cover with the top half of bread.
• Brush the rolls on all sides with melted butter. Sprinkle the top with sesame seeds.
• Preheat the oven to 350°F. Lay a piece of aluminum foil on top of the rolls.
• Bake for 25 minutes then uncover. Increase the oven temperature to broil and continue to bake until the the top is golden.
• Remove to serving platter. Cut along the perforations and serve.