Cast Iron Buttermilk Corn Bread

• Refrigerated

  • 2 Eggs

• Baking & Spices

  • 1 cup All-purpose flour
  • 1/2 tsp Baking soda
  • 1 cup Cornmeal
  • 1/2 tsp Salt
  • 1/2 cup White sugar

• Oils & Vinegars

  • 3 tbsp Vegetable oil

• Dairy

  • 1/2 cup Butter
  • 1 cup Buttermilk

• Other

  • 10 inch Cast iron skillet

Found on thisgalcooks.com