Peppercorn butter

• Vegetarian
• Gluten free
• Paleo

• Baking & Spices

  • 1/2 tsp Peppercorns, coarsely ground
  • 1/2 tsp Sea salt, flaky

• Dairy

  • 100 g Unpasteurised butter, homemade

Found on deliciousfromscratch.com

Description

Ingredients

• 100g homemade unpasteurised butter
• 1/2 teaspoon flaky sea salt, or to taste
• 1/2 teaspoon peppercorns, coarsely ground

Directions

• If using homemade butter, add the seasonings after the kneading stage (see my tutorial on how to make your own butter. You can substitute shop-bought unsalted butter for the homemade butter, just bring it to room temperature to soften before working in the seasoning. Using butter paddles or a palette knife, smear the butter over a wooden chopping board and sprinkle over the salt and pepper. Chop and mix the seasonings into the butter, then reshape into a rectangular pat.