Cast Iron Skillet Potato Wedges

• Vegan
• Gluten free

• Produce

  • 4 Red potatoes, medium baked
  • 2 Sweet potatoes, medium baked

• Baking & Spices

  • 2 tbsp Avocado oil
  • 1 Sea salt

Found on eatthegains.com

Description

Ingredients

• 2 medium sweet potatoes, baked*
• 4 medium red potatoes, baked*
• 2-3 tablespoons avocado oil
• sea salt, to taste

Directions

• Cut potatoes length wise, and then cut into wedges.
• Heat a large cast iron over medium heat. Add avocado oil and let it get hot, about 5 minutes.
• Place wedges flesh side down in skillet, spacing evenly without over crowding. Let cook for 5-6 minutes, flipping halfway though, until wedges are golden brown on both sides. Remove and place on a paper towel lined plate. Sprinkle with fresh sea salt.
• Repeat step 3 until all fries are cooked. I did mine in 3 batches.
• Serve with jalapeño honey mustard, or dip of choice.
• Enjoy!