Cauliflower Alfredo Sauce

• Vegetarian
• Gluten free

• Produce

  • 1 Cauliflower head
  • 3 Garlic cloves

• Refrigerated

  • 1/2 cup Almond milk

• Baking & Spices

  • 1/2 tsp Black pepper, Fresh cracked
  • 1 tsp Pink himalayan salt

• Dairy

  • 2 tbsp Butter
  • 1 cup Parmesan cheese, grated

Found on emilyjgoodman.com

Description

Ingredients

• 1 cauliflower head, cut into florets
• 2 tablespoons butter
• 3 garlic cloves, minced
• 1 teaspoon pink Himalayan salt
• ½ teaspoon fresh cracked black pepper
• ½ cup almond milk
• 1 cup grated Parmesan cheese

Directions

• Place a steamer basket into a large pot filled with 1-2 inches of water.
• Steam covered for 10 minutes until the cauliflower is fork tender.
• While the cauliflower is steaming melt the butter in a small pan over a low heat.
• Add the garlic and saute for 30 seconds until fragrant. Remove from the heat and set aside.
• Using a slotted spoon transfer the steamed cauliflower to a blender.
• Add the melted butter and garlic, salt, pepper, 1 cup of the water used to steam the cauliflower. Blend until smooth.
• Transfer the mixture back to the pot you steamed in.
• Add the almond milk and Parmesan cheese. Stir to combine over a medium low heat until the cheese melts and the milk is incorporated.
• Serve over your favorite pasta or zucchini noodles.

Nutrition