Cauliflower Cakes With Feta And Dill Pickle Sauce

• Vegetarian

• Produce

  • 1 Cauliflower head (450 grams, medium size
  • 1 tbsp Dill
  • 3 cloves Garlic

• Refrigerated

  • 2 Eggs, large

• Condiments

  • 1 Baby dill pickle

• Baking & Spices

  • 3 tbsp Cornmeal
  • 1/3 cup Flour
  • 5 tbsp Nutritional yeast
  • 1 1/2 tsp Salt
  • 1 Salt to a taste

• Oils & Vinegars

  • 1 Vegetable oil

• Dairy

  • 100 g Feta cheese
  • 2 tbsp Yogurt, plain non fat

Found on lavenderandmacarons.com