Cauliflower Cheddar Fritters (Pancakes

• Vegetarian

• Produce

  • 1 head Cauliflower
  • 1/4 tsp Garlic or onion powder

• Refrigerated

  • 2 Eggs, large

• Baking & Spices

  • 1/2 tsp Cayenne pepper
  • 1/2 tsp Italian seasoning
  • 1/4 tsp Pepper
  • 1/2 tsp Salt

• Oils & Vinegars

  • 1 Olive or canola oil

• Bread & Baked Goods

  • 1 cup Bread crumbs

• Dairy

  • 1 cup Cheddar cheese
  • 1/4 cup Parmesan cheese

Found on gimmedelicious.com

Ingredients

• 1 head cauliflower (or a 16 oz bag of frozen cauliflower)
• 1 cup shredded cheddar cheese
• ¼ cup parmesan cheese
• 2 large eggs
• 1 cup bread crumbs (panko or italian, I used panko)
• ½ teaspoon italian seasoning (optional)
• ½ tsp cayenne pepper (more of less to taste)
• ½ teaspoon salt
• ¼ teaspoon pepper
• ¼ teaspoon garlic or onion powder
• olive or canola oil

Directions

• Cut cauliflower into florets and cook in boiling water until tender, about 8-10 minutes. Drain, then process the cauliflower in the food processor until it become the texture of rice. This can also be done using a knife.
• Combine the minced cauliflower, cheeses, eggs, breadcrumbs, and seasoning.
• Heat skillet to medium/high heat. Coat with oil (about ½ inch) Form cauliflower mixture into patties about 3 inches across.
• Cook until golden brown & set, about 3-4 minutes per side. Enjoy with sour cream or your favorite dipping sauce!