Gnocchi Casserole in Creamy Tomato Sauce

Gnocchi Casserole in Creamy Tomato Sauce

  • Serves: 5
Gnocchi Casserole in Creamy Tomato Sauce

Gnocchi Casserole in Creamy Tomato Sauce

Diets

  • Vegetarian

Ingredients

  • Produce

    • 1/2 cup Basil, leaves
    • 2 Garlic cloves
    • 1/2 Onion
  • Condiments

    • 700 ml Marinara sauce
  • Pasta & Grains

    • 1 1/2 lb Gnocchi, store-bought
  • Baking & Spices

    • 1 tsp Italian seasoning
  • Oils & Vinegars

    • 1 tbsp Olive oil
  • Dairy

    • 1/2 cup Heavy cream
    • 1 cup Mozzarella cheese, grated

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Description

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Pillowy bites of gnocchi smothered in a silky tomato sauce, topped with golden cheese. Comfort food heaven! Though I make this with store bought Marinara Sauce, I like to freshen up the flavours by simmering it will garlic and onion before using.

Ingredients

  • 1.5 lb gnocchi, store bought
  • 1 tbsp olive oil
  • 2 garlic cloves, minced
  • ½ onion, finely chopped
  • 700ml / 24 oz Marinara Sauce
  • ½ cup heavy cream
  • 1 tsp Italian Seasoning (optional)
  • 1 cup mozzarella cheese, grated
  • ½ cup basil leaves, torn/chopped

Directions

  • Preheat oven to 350F.
  • Cook gnocchi according to packet directions. Drain and transfer to 1.5 quart baking dish.
  • Heat oil in a skillet over medium high heat. Add garlic and onion, cook for 1½ minutes.
  • Add Marinara Sauce. Turn heat down and bring to simmer. Stir through cream and Seasonings, if using.
  • Pour over gnocchi. Stir to spread out. Top with cheese. Bake for 20 minutes or until cheese is melted and golden.
  • Garnish with basil leaves if desired and serve immediately.
  • Serves: 5
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Title:

Baked Gnocchi Casserole in Creamy Tomato Sauce - Spend With Pennies

Descrition:

Gnocchi coated in a silky tomato sauce is total Comfort Food Made Easy. Wickedly delicious, outrageously easy, and a total crowd pleaser.

Gnocchi Casserole in Creamy Tomato Sauce

  • Produce

    • 1/2 cup Basil, leaves
    • 2 Garlic cloves
    • 1/2 Onion
  • Condiments

    • 700 ml Marinara sauce
  • Pasta & Grains

    • 1 1/2 lb Gnocchi, store-bought
  • Baking & Spices

    • 1 tsp Italian seasoning
  • Oils & Vinegars

    • 1 tbsp Olive oil
  • Dairy

    • 1/2 cup Heavy cream
    • 1 cup Mozzarella cheese, grated

The first person this recipe

spendwithpennies.com

spendwithpennies.com

422 0

Found on spendwithpennies.com

Spend With Pennies

Baked Gnocchi Casserole in Creamy Tomato Sauce - Spend With Pennies

Gnocchi coated in a silky tomato sauce is total Comfort Food Made Easy. Wickedly delicious, outrageously easy, and a total crowd pleaser.