Gnocchi Casserole in Creamy Tomato Sauce

• Vegetarian

• Produce

  • 1/2 cup Basil, leaves
  • 2 Garlic cloves
  • 1/2 Onion

• Condiments

  • 700 ml Marinara sauce

• Pasta & Grains

  • 1 1/2 lb Gnocchi, store-bought

• Baking & Spices

  • 1 tsp Italian seasoning

• Oils & Vinegars

  • 1 tbsp Olive oil

• Dairy

  • 1/2 cup Heavy cream
  • 1 cup Mozzarella cheese, grated

Found on spendwithpennies.com

Description

Ingredients

• 1.5 lb gnocchi, store bought
• 1 tbsp olive oil
• 2 garlic cloves, minced
• ½ onion, finely chopped
• 700ml / 24 oz Marinara Sauce
• ½ cup heavy cream
• 1 tsp Italian Seasoning (optional)
• 1 cup mozzarella cheese, grated
• ½ cup basil leaves, torn/chopped

Directions

• Preheat oven to 350F.
• Cook gnocchi according to packet directions. Drain and transfer to 1.5 quart baking dish.
• Heat oil in a skillet over medium high heat. Add garlic and onion, cook for 1½ minutes.
• Add Marinara Sauce. Turn heat down and bring to simmer. Stir through cream and Seasonings, if using.
• Pour over gnocchi. Stir to spread out. Top with cheese. Bake for 20 minutes or until cheese is melted and golden.
• Garnish with basil leaves if desired and serve immediately.