Cauliflower Cheeseburger Casserole

• Meat

  • 1 lb Ground beef, lean

• Produce

  • 1 large head Cauliflower, orange

• Baking & Spices

  • 2 tbsp Flour
  • 1 Seasoning salt

• Dairy

  • 2 tbsp Butter
  • 1 1/2 cups Cheddar cheese, grated
  • 1 1/2 cup Milk

Found on foodwhine.com

Description

Ingredients

• 1 lb lean ground beef
• 1 large head of cauliflower (orange, if you can find it)
• 2 tbsp. flour
• 2 tbsp. butter
• 1 1/2 cup milk
• 1 1/2 cups cheddar cheese, grated
• seasoning salt, to taste

Directions

• In a large skillet over medium heat, cook ground beef until browned. Drain any excess fat.
• Cut the cauliflower into florets, and steam them for about 5 minutes, until tender on the outside but still crisp in the middle.
• In a saucepan, melt butter over medium heat. Sprinkle in the flour and whisk together.
• Slowly whisk in the milk, and continue to whisk until the mixture comes to a boil and begins to thicken.
• Once thickened, remove sauce from heat and stir in 1 cup of cheddar cheese.
• Add seasoning salt, to taste.
• Combine beef, cauliflower, and cheese sauce. Taste and add another pinch of seasoning salt, if desired.
• Pour mixture into a casserole dish, and sprinkle with the remaining 1/2 cup of cheese.
• Bake at 350 F for 20 minutes.