Cauliflower, Coconut & Lime Soup

• Vegan
• Gluten free
• Paleo

• Produce

  • 1 Cauliflower, medium
  • 1 tsp Coriander, ground
  • 1 Onion, medium

• Canned Goods

  • 1/2 cup Coconut milk, full-fat canned
  • 2 cup Vegetable broth

• Condiments

  • 2 tbsp Lime juice

• Baking & Spices

  • 1 Salt

• Oils & Vinegars

  • 1/2 tbsp Coconut oil

Found on coconutandberries.com

Description

Ingredients

• 1/2 Tbsp Coconut Oil
• 1 Medium Onion, finely chopped
• 1 tsp Ground coriander
• 1 Medium Cauliflower, broken into florets (Approx 4 C)
• 2-3 C Vegetable Broth
• 1/2 C Coconut Milk (canned, full-fat)
• 2-3 Tbsp Lime Juice
• Salt to taste (how much you want will depend on your vegetable broth- I used 1/2 tsp)

Directions

• Heat the coconut oil in a large pot over medium heat. Add the onion and cook for 6-8 minutes. Add the ground coriander and cook, stirring, for a further minute, to bring out its flavour.
• Add the cauliflower, vegetable broth and coconut milk, stir to combine, cover and bring to the boil.
• Reduce heat to a simmer and cook, covered for 10-15 minutes, or until the cauliflower is very soft.
• Remove from heat and add the lime juice. Leave to cool for 10 minutes or so before pouring carefully into your blender and blending until very smooth.
• Return to the pot to warm through again before serving.
• Adjust salt and lime amounts to preference.