Cauliflower fritters with tahini yogurt sauce

• Vegetarian

• Produce

  • 1 Cauliflower
  • 1 Fennel, small bulb
  • 1 clove Garlic
  • 1 Garlic clove
  • 8 tbsp Mint
  • 4 tbsp Parsley
  • 2 cups Parsley, leaves
  • 1/2 cup Pomegranate seeds

• Refrigerated

  • 1 Egg, large

• Condiments

  • 3 tbsp Lemon juice, freshly squeezed
  • 1 tsp Lemon juice
  • 2 tbsp Tahini

• Baking & Spices

  • 1/2 cup All-pupose flour
  • 1/2 tsp Black pepper, freshly ground
  • 1 tsp Salt
  • 1 Salt and pepper

• Oils & Vinegars

  • 1 tsp Olive oil

• Dairy

  • 1/2 cup Greek yogurt

Found on scalingbackblog.com