Stir-fry Beef Udon Noodles (Yakiudon

Stir-fry Beef Udon Noodles (Yakiudon

Stir-fry Beef Udon Noodles (Yakiudon

Stir-fry Beef Udon Noodles (Yakiudon

Ingredients

  • Meat

    • 8 oz Beef chuck
  • Produce

    • 1 cup Bean sprouts
    • 1 cup Napa cabbage
    • 2 stalks Scallions
  • Condiments

    • 1 tsp Mirin
    • 2 tbsp Soy sauce, low sodium
    • 1 tsp Soy sauce, dark
  • Pasta & Grains

    • 2 8-oz packages Udon noodles, fresh
  • Baking & Spices

    • 1 tsp Sugar
  • Oils & Vinegars

    • 1/4 tsp Sesame oil
    • 1 tbsp Vegetable oil

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Description

Recipes for delicious eats

Try making this popular Japanese restaurant classic at home, and I guarantee you’ll want to add it to your regular rotation of nightly dinners!­

Ingredients

  • 2 8-oz packages fresh udon noodles
  • 1 tbsp vegetable oil, divided
  • 8 oz beef chuck, thinly sliced
  • 1 cup napa cabbage, shredded
  • 1 cup bean sprouts
  • 2 stalks scallions, cut into 2 inch pieces
  • 2 tbsps low-sodium soy sauce, or more to taste
  • 1 tsp dark soy sauce
  • 1 tsp sugar
  • 1 tsp mirin
  • ¼ tsp sesame oil

Directions

  • Add udon noodles to a pot of boiling water, and let it separate by themselves (do not stir and try to break apart), about 3 minutes. Drain and rinse well with cold water in a colander. Set aside.
  • Heat oil in a wok or skillet over high heat, add beef and stir fry until the meat is no longer pink. Transfer to a plate.
  • Add napa cabbage and bean sprouts until the vegetables are cooked to crisp-tender.
  • Add udon noodles, scallions, and the rest of the seasonings, and mix well.
  • Return cooked beef to the pan to heat through before serving.

Nutrition

Serving size: 2
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Descrition:

Stir-fry Beef Udon Noodles (Yakiudon

  • Meat

    • 8 oz Beef chuck
  • Produce

    • 1 cup Bean sprouts
    • 1 cup Napa cabbage
    • 2 stalks Scallions
  • Condiments

    • 1 tsp Mirin
    • 2 tbsp Soy sauce, low sodium
    • 1 tsp Soy sauce, dark
  • Pasta & Grains

    • 2 8-oz packages Udon noodles, fresh
  • Baking & Spices

    • 1 tsp Sugar
  • Oils & Vinegars

    • 1/4 tsp Sesame oil
    • 1 tbsp Vegetable oil

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