Crispy Fried Ribs, Best Recipe Ever

Crispy Fried Ribs, Best Recipe Ever

  • Prepare: 15M
  • Cook: 15M
  • Total: 30M
Crispy Fried Ribs, Best Recipe Ever

Crispy Fried Ribs, Best Recipe Ever

Ingredients

  • Meat

    • 1 lbs Pork, ribs
  • Produce

    • 3/4 cup Coriander, fresh
    • 7 cloves Garlic
  • Condiments

    • 2 tbsp Fish sauce
  • Baking & Spices

    • 1/2 cup All-purpose flour
    • 1/4 tsp Black pepper, freshly ground
    • 1/3 tsp Salt
  • Oils & Vinegars

    • 1 cups High heat oil
  • Beer, Wine & Liquor

    • 1 tbsp Sherry
  • Time
  • Prepare: 15M
  • Cook: 15M
  • Total: 30M

Found on

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Title:

Crispy Fried Ribs, Best Recipe Ever!

Descrition:

The best crispy fried wings ever - and what a nice surprise: they're easy to make too. Unlike most deep fried ribs that I've tried, these are not just about the coat, but full flavor all the way through. The special Thai marinade is what does it -- a special concoction of coriander and garlic that is whipped up in just minutes. And there's no messy beaten eggs or other liquids to dip into - just marinate, then roll in flour. So easy, so wonderful! No wonder ribs are such a popular street food in Thailand.

Crispy Fried Ribs, Best Recipe Ever

  • Meat

    • 1 lbs Pork, ribs
  • Produce

    • 3/4 cup Coriander, fresh
    • 7 cloves Garlic
  • Condiments

    • 2 tbsp Fish sauce
  • Baking & Spices

    • 1/2 cup All-purpose flour
    • 1/4 tsp Black pepper, freshly ground
    • 1/3 tsp Salt
  • Oils & Vinegars

    • 1 cups High heat oil
  • Beer, Wine & Liquor

    • 1 tbsp Sherry

The first person this recipe

thaifood.about.com

thaifood.about.com

167 0

Found on thaifood.about.com

About.com Food

Crispy Fried Ribs, Best Recipe Ever!

The best crispy fried wings ever - and what a nice surprise: they're easy to make too. Unlike most deep fried ribs that I've tried, these are not just about the coat, but full flavor all the way through. The special Thai marinade is what does it -- a special concoction of coriander and garlic that is whipped up in just minutes. And there's no messy beaten eggs or other liquids to dip into - just marinate, then roll in flour. So easy, so wonderful! No wonder ribs are such a popular street food in Thailand.