Cauliflower Mashed Potatoes with Swiss Chard

• Vegetarian
• Gluten free

• Produce

  • 3 cups Cauliflower florets
  • 3 cloves Garlic
  • 1 Leek (cut into 1/4-inch pieces
  • 2 cups Swiss chard
  • 1 lb White potatoes

• Baking & Spices

  • 1 Black pepper, freshly ground
  • 1 1/2 tsp Kosher salt

• Oils & Vinegars

  • 2 tbsp Olive oil

• Dairy

  • 1/2 tbsp Butter, unsalted
  • 1/4 cup Milk

Found on jessicagavin.com

Description

Directions

• In a medium sized pot add 2 quarts of water and 1 teaspoon salt, bring to a boil. Add cauliflower and potatoes. Cook uncovered for 15 to 17 minutes, or until vegetables are very tender.
• Meanwhile, heat 2 tablespoons olive oil over medium heat. Add garlic and leeks, sauté until tender and aromatic and lightly browned, about 5 minutes. Add chard and sauté for 2 minutes. Season lightly with salt and pepper to taste.
• Drain vegetables very well, and then add back to the hot, dry pot. Lightly mash the vegetables, leaving some large pieces. Microwave ¼ cup milk, ½ tablespoon butter and ½ teaspoon salt for 30 seconds, whisking to melt any chunks of undissolved butter, or heat in a small saucepan until milk it warm and butter is melted. Gradually add the warmed milk mixture into the potatoes, mashing to incorporate with each addition. Add more salt and pepper as needed to taste. Stir in the Swiss chard mixture. Serve warm and enjoy!

Nutrition