Cauliflower Potato Salad

• Gluten free

• Meat

  • 1/2 pkg Bacon, cooked and crumbled

• Produce

  • 1 head Cauliflower
  • 3 stalks Celery
  • 1 Onion, small
  • 1 cup Peas, frozen

• Refrigerated

  • 6 Eggs, hard

• Condiments

  • 1 cup Mayo
  • 1 Tab mustard

• Baking & Spices

  • 1 Salt & pepper

Found on nelliebellie.com

Description

Ingredients

• a head of cauliflower
• 6 hard-boiled eggs-chopped
• 3 stalks of celery-chopped
• 1 small onion-chopped
• 1 cup frozen peas-thawed
• 1/2 pkg bacon--cooked and crumbled
• 1 cup mayo (I use 1/2 cup greek yogurt 1/2 cup mayo)
• 1 tab mustard
• salt & pepper to taste

Directions

• Boil the cauliflower until fork tender (about 10 min)--do NOT cook longer than fork tender. (you could also steam the cauliflower for great results!) Mix ingredients together. Put in fridge for at least 3 hours. This tastes much better after sitting in the fridge for a day or more! NO SERIOUSLY, IT DOES!