Pillowy Light Cloud Bread

• Vegetarian
• Gluten free

• Refrigerated

  • 3 Eggs, large

• Baking & Spices

  • 1/4 tsp Cream of tartar
  • 1 tsp Sweetener

• Dairy

  • 3 tbsp Cream cheese

Found on cinnamonandtoast.com

Description

Ingredients

• 3 large eggs, separated
• 3 tablespoons cream cheese, room temperature
• ¼ teaspoon cream of tartar
• 1 teaspoon sweetener

Directions

• Preheat oven to 300 degrees Fahrenheit. Line a baking sheet with parchment paper.
• Mix together egg yolks, cream cheese and sweetener in a small bowl. Set aside.
• Using an electric mixer, whisk egg whites and cream of tartar on high speed until stiff peaks are formed, about 5-6 minutes.
• Gently fold in cream cheese mixture. Try not to deflate the egg whites.
• Scoop batter onto prepared baking sheet, into even rounds, about the size of a hamburger bun.
• Bake for 30 minutes, or until golden brown.
• Transfer bread to wire rack and let cool.