Avocado Truffles

• Ingredients

  • 2 ripe avocados 1 1/2 C [dairy free chocolate chips|http://amzn.to/1JQkOP2" target="_blank" rel="nofollow] 1 tsp [vanilla extract|http://www.whattheforkfoodblog.com/2014/11/24/homemade-vanilla-extract/" target="_blank" rel="nofollow] pinch of sea salt 1/2 C shredded coconut

Found on whattheforkfoodblog.com

Description

Ingredients

• 2 ripe avocados
• 1 1/2 C dairy free chocolate chips
• 1 tsp vanilla extract
• pinch of sea salt
• 1/2 C shredded coconut

Directions

• Remove the avocado from the skins and remove the pits. Place the avocado in a food processor and pulse until the avocado is completely smooth. Set aside.
• Add the chocolate chips to a large microwave safe bowl and melt at 50% power for 1 minute. Stir the chocolate chips really well. If theyre not completely melted, continue to melt the chocolate chips at 50% power for 15 seconds, stirring after each heating.
• When the chocolate is melted, stir in the avocado, vanilla extract, and salt. Mix until completely combined then refrigerate for 2 hours or overnight.
• When the mixture is chilled, use a tablespoon to scoop and then roll into round truffles and immediately roll the truffles in the coconut. Store truffles in an airtight container in the refrigerator up to two weeks.