Cauliflower Rice

• Vegan
• Gluten free
• Paleo

• Produce

  • 1 large head Cauliflower

• Baking & Spices

  • 1 Salt & pepper

• Oils & Vinegars

  • 1 tbsp Olive oil

Found on spendwithpennies.com

Description

Ingredients

• 1 large head cauliflower
• 1 tablespoon olive oil
• salt & pepper to taste

Directions

• Rinse and shake cauliflower dry.
• Cut into quarters removing any outer leaves or tough stems.
• Coarsely grate cauliflower in a large bowl or pulse in a food processor in small batches until cauliflower is the size of grains of rice.
• Heat olive oil in a large non-stick pan and cook riced cauliflower about 5 minutes or just softened.