CE - Ratatouille Sloppy Joes

• Meat

  • 1 lb Bison, lean ground

• Produce

  • 3 cloves Garlic
  • 1 Onion, med
  • 1 Red bell pepper, sweet
  • 1 Zucchini, med.

• Condiments

  • 1 1/2 cup Everyday marinara sauce
  • 3/4 tsp Mustard powder
  • 1 tbsp Sucanat or raw honey

• Baking & Spices

  • 1/8 tsp Cayenne pepper
  • 2 tsp Chili powder
  • 1 Sea salt and fresh ground black pepper

• Oils & Vinegars

  • 1 tsp Olive oil

• Bread & Baked Goods

  • 8 Sandwich buns, Thin Whole-Grain toasted

Found on keyingredient.com

Description

Directions

• 1) Heat a large non-stick skillet over med-hi heat. Add oil, bison, garlic, and onion and cook for 5 to 8 mins., breaking up meat with a spoon while cooking, until no liquid remains and bison is browned. Add chili powder, mustard, and cayenne, stir well and continue to cook for 1 more minute. Pour bison mixture into a bowl and set aside. 2) Return pan to heat and add diced bell pepper and zucchini, stir and saute for 3 to 4 mins. Add bison mixture back to pan, stir well and reduce heat to medium. Cook for an add'l 5 mins., stirring often, or until all vegetables are tender and cooked throughout. 3) Add Everyday Marinara Sauce, 2 Tbsp. water and Sucanat (or Raw Honey) to pan, stirring until meat and veggies are coated. Cook until sauce is hot and bubbling. Season with salt and black pepper. To serve, sandwich 3/4 c. bison mixture between each bun.