Fresh Jalapeño Hot Sauce

Diets

Vegan
Gluten free

Ingredients

Produce
- 4 Cilantro, sprigs
- 2 Garlic cloves
- 6 oz Jalapeno chiles
- 2 Scallions

Condiments
- 1 tbsp Lime juice, fresh

Baking & Spices
- 1 tsp Kosher salt
- 2 tbsp Sugar

Oils & Vinegars
- 1/2 cup Distilled white vinegar

Time
Total: 10M

Found on foodandwine.com

Description

The inspiration for this sauce by chef Abraham Conlon is cafreal, an Indian braise with Portuguese roots. It’s a sprightly, all-purpose sauce that’s vividly flavored with cilantro, chiles, garlic and lime juice. (Seed and de-rib some or all of the chiles for a milder version.) Conlon recommends stirring the sauce into a green chile stew, using it as a marinade for chicken, or sprinkling it on pork or fish tacos. Slideshow: Spicy Recipes

Ingredients

6 ounces jalapeño chiles (6 medium), stemmed and thinly sliced
4 cilantro sprigs, chopped
2 scallions, chopped
2 garlic cloves, crushed
1/2 cup distilled white vinegar
2 tablespoons sugar
1 tablespoon fresh lime juice
1 teaspoon kosher salt

Directions

In a blender, combine all of the ingredients and puree until smooth.

Serves: 1 1/2 cups
TotalTime: 10 MIN

foodandwine.com

346 0 2017-08-05 05:11:32

Title:	Fresh Jalapeño Hot Sauce
Descrition:	This recipe for sprightly, superfresh hot sauce takes only 10 minutes to make and is vividly flavored with cilantro, scallions and lime.

Fresh Jalapeño Hot Sauce