Lemon Pepper Chicken with Artichokes, Mushrooms and Asparagus

• Meat

  • 1 1/2 lbs Chicken breast

• Produce

  • 12 oz Artichoke hearts, Frozen
  • 1 bunch Asparagus
  • 1/2 tsp Garlic powder
  • 2 Lemons
  • 1 8 oz container Mushrooms, fresh

• Canned Goods

  • 1 cup Chicken broth, low-sodium

• Baking & Spices

  • 1 cup Flour
  • 1 tsp Lemon pepper seasoning
  • 1 Salt and pepper

• Oils & Vinegars

  • 1 tbsp Olive oil

• Dairy

  • 1 tbsp Butter

Found on aggieskitchen.com