Feta & Chive Biscuits

• Vegetarian

• Produce

  • 1/3 cup Chives

• Baking & Spices

  • 1 tbsp Baking powder
  • 1/4 tsp Baking soda
  • 1 1/3 cups Flour

• Dairy

  • 1 stick Butter
  • 5/8 cup Buttermilk
  • 1 cup Feta

Found on rachaelraymag.com

Description

Directions

• In bowl, whisk dry ingredients and 1/2 tsp. salt; rub in butter. Stir in remaining ingredients. On floured surface, pat to 1-inch-thick disk. Cut out 2-inch biscuits; form scraps into more biscuits. On foil-lined baking sheet, bake at 425 degrees until golden, 15 minutes.