Traditional Indian Raita

• Vegetarian
• Gluten free

• Produce

  • 2 tbsp Cilantro, fresh
  • 1/4 tsp Coriander, ground
  • 1/2 cup English hothouse cucumber
  • 2 tsp Green onions

• Nuts & Seeds

  • 1/4 tsp Cumin, ground

• Dairy

  • 1/2 cup Yogurt, Plain

Found on epicurious.com

Description

Ingredients

• 1/2 cup plain yogurt
• 1/2 cup chopped seeded English hothouse cucumber
• 2 tablespoons chopped fresh cilantro
• 2 teaspoons chopped green onions
• 1/4 teaspoon ground coriander
• 1/4 teaspoon ground cumin

Directions

• Preparation Mix all ingredients in medium bowl. Season to taste with salt. Chill raita, covered, until ready to serve.

Nutrition