Celery, Apple and Walnut autumnal Pesto

• Vegetarian
• Gluten free

• Produce

  • 85 g Apples, green sweet
  • 100 g Celery, leaves
  • 50 g Edamame beans
  • 2 Garlic cloves
  • 10 g Mint, leaves

• Baking & Spices

  • 1 pinch Salt

• Oils & Vinegars

  • 2 Splashes of cider vinegar
  • 150 ml Walnut oil

• Nuts & Seeds

  • 50 g Walnuts

• Dairy

  • 75 g Parmesan

• Liquids

  • 100 ml Water

Found on properfoodie.com

Description

Ingredients

• 100g celery leaves
• 150ml walnut oil
• 100ml water
• 2 garlic cloves roughly chopped
• 50 g walnuts
• 85g green sweet apples
• 10g mint leaves
• 50g edamame beans
• 75g parmesan
• pinch of salt
• couple of splashes of cider vinegar

Directions

• Place all the ingredients into a blender or food processor. Blend on high for 4-5 minutes. Taste and add more salt, mint, apple or oil depending on the taste and consistency you are after.
• Serve with sweet potato, pasta dishes, grains or root vegetables. for an additional boost add extra pieces of walnut, mint leaves and shavings of parmesan over the top,

Nutrition