Corn Salad

• Vegetarian
• Gluten free

• Produce

  • 2 cups Corn
  • 1 Leek
  • 1/4 Lemon
  • 1/4 cup Parsley

• Condiments

  • 1/2 cup Mayonnaise

• Pasta & Grains

  • 1 cup Rice

• Baking & Spices

  • 1/2 tsp Pepper
  • 1/2 tsp Salt

• Dairy

  • 1 cup Cream

Found on yummiestfood.com

Description

Ingredients

• 1 cup rice
• 2 cups corn (sweet corn)
• 1 leek
• ½ teaspoon salt
• ½ teaspoon pepper
• ¼ cup parsley
• 1 cup cream
• ½ cup mayonnaise
• ¼ lemon

Directions

• In the small pot put rice and 2 cups of water, cook until boil for 15 minutes, rinse with cold water and strain well. In the other pot cook corn until boil.
• In large pot put corn, rice, finally chopped leek, mayonnaise, cream, salt and pepper to taste. Mix well and add ¼ lemon.
• Garnished with parsley. (I add parsley because I like that taste)