Healthy Homemade Tortillas

• Baking & Spices

  • 2 3/4 cup Flour, unbleached
  • 1 1/4 tsp Table salt

• Liquids

  • 1 cup Water

• Other

  • 1/4 c.
  • >Spectrum Naturals® organic Extra Virgin Olive Oil

Found on homegrownandhealthy.com

Description

Ingredients

• 2 3/4 c. Unbleached flour (the unbleached flour makes a difference in taste)
• 1 1/4 tsp. table salt
• 1/4 c. Spectrum Naturals® organic Extra Virgin Olive Oil
• 1 c. water

Directions

• Mix your flour and salt together in a mixing bowl. Add the Olive Oil and the water into the flour and salt mixture.
• Mix, Mix, Mix.
• Separate the dough into balls about the size of a golf ball.
• When you are through with separating the dough grab your rolling pin and your pan. You can also use an electric griddle.
• Turn on your stove to medium/medium high and put your pan on to begin heating.
• On a lightly floured surface roll out the dough balls with a rolling pin as the pan gets hot.
• Place the rolled dough onto the hot pan to cook. As the tortilla is cooking roll out another ball. Flip your tortilla over when the tortilla gets golden on top and bubbles start to form. Keep an eye on your cooking tortillas to prevent burning! Everyones stove burns differently, so youll want to play with your heat to see what works best for you.
• Continue to roll out all your dough balls to make your amazing tortillas.