Easy and Healthy Chicken Tortilla Soup

• Gluten free

• Meat

  • 2 Chicken breasts

• Produce

  • 1 15-oz. can Black beans
  • 1 15-oz. can Cannellini beans
  • 1 cup Carrot
  • 2 Earns sweet corn
  • 1 large clove Garlic
  • 1 tsp Oregano
  • 1 1/2 cups Yellow onion
  • 1 Zucchini, small

• Canned Goods

  • 6 cups Chicken stock

• Condiments

  • 1 15-oz. can Tomato sauce

• Baking & Spices

  • 2 tsp Paprika, smoked
  • 1 Salt & pepper

• Oils & Vinegars

  • 3 tbsp Olive oil

• Nuts & Seeds

  • 1 tbsp Cumin

• Bread & Baked Goods

  • 5 Corn tortillas

Found on laurenslatest.com

Description

Directions

• Place large pot over medium heat. Sauté onion, garlic, carrot, zucchini and corn in olive oil to soften slightly, 5 minutes. Stir in beans, tomato sauce, spices, chicken stock and bring to boil. Reduce to simmer and place whole chicken breasts into soup. Cover and simmer 10-15 minutes or until chicken is cooked completely. Remove from pot, shred and return to soup. Stir in tortilla strips and cook another 10 minutes. Ladle into bowls and serve with any desired toppings.