Spicy Smoky Barbecue Sauce

• Produce

  • 2 cloves Garlic
  • 1 tbsp Onion, dried

• Condiments

  • 2/3 cup Dijon mustard, coarse ground
  • 1 1/2 cups Ketchup
  • 3 tbsp Liquid smoke
  • 1 tbsp Sriracha hot chili sauce
  • 1/3 cup Worcestershire sauce

• Baking & Spices

  • 1/2 tsp Black pepper
  • 1 cup Granulated sugar
  • 1 tsp Salt

• Oils & Vinegars

  • 1/2 cup Cider vinegar

• Beer, Wine & Liquor

  • 1 cup Beer

Found on ladybehindthecurtain.com

Ingredients

• 1-1/2 cups ketchup
• 1 tablespoon minced onion (dried)
• 2 cloves garlic, minced
• 1/3 cup Worcestershire sauce
• 2/3 cup coarse ground Dijon mustard
• 1/2 cup cider vinegar
• 3 tablespoons liquid smoke
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon Sriracha hot chili sauce
• 1 cup beer (your choice)
• 1 cup granulated sugar

Directions

• Mix all the above ingredients in a medium saucepan.
• Bring to a boil and simmer 20 minutes.
• Store in the refrigerator.