Mediterranean Tomato Salad

• Vegetarian
• Gluten free

• Produce

  • 1/2 tbsp Oregano, dried
  • 1/3 Red onion
  • 2 lbs Tomatoes

• Condiments

  • 2 tbsp Balsamic vinegar
  • 1 cup Black olives, pitted

• Oils & Vinegars

  • 3 tbsp Olive oil

• Dairy

  • 1 cup Feta

Found on mariaushakova.com

Description

Ingredients

• 2 pounds tomatoes, sliced
• 1 cup crumbled or cubed feta
• 1 cup pitted black olives
• 1/3 red onion (about 1/2 cup sliced onion), sliced
• 3 Tbsp olive oil
• 2 Tbsp balsamic vinegar
• 1/2 Tbsp dried oregano

Directions

• To make the dressing, add the olive oil, balsamic vinegar and dried oregano to a small bowl. Mix to combine.
• Place the tomato slices, olives and onion into a salad bowl. Pour the dressing over the tomatoes and gently toss to combine. Add the feta cheese and serve.

Nutrition